1501 Wilson Blvd
2049 Wilson Blvd
1721 Wilson Blvd
1520 N Courthouse Rd
2200 Wilson Blvd Rear
2300 Wilson Blvd Corner of Clarendon Blvd & Adams St
Fennel Orange Marinated Olives
| $4.00 |
Three Perfect Local Oysters
| $8.00 |
butternut squash sou
maretti / pumpkins seed oil
| $6.00 |
Cauliflower Soup
charred cauliflower / lemon oil / chives
| $6.00 |
Baby Greens
carrot / fennel / balsamic vinaigrette
| $7.00 |
Caesar Salad
brioche croutons /parmesan cheese / lemon anchovy dressing
| $9.00 |
Spinach Salad
boiled egg / olives pickled / red onion / warm pancetta dressing
| $9.00 |
Roasted Beet Salad
goat cheese panna cotta / walnuts / mache / orange vinaigrette
| $13.00 |
Anas Chop Chop Sala
bleu cheese / port poached pear / curried pecans / honey thyme vinaigrette
| $10.00 |
Crispy Calamari Puttanesca
tomato aioli / fried olives / capers
| $9.00 |
Mussels
garlic / saffron broth / white wine / fennel sausage
| $10.00 |
Wild Mushroom Flatbread
mozzarella/ truffle /chives
| $12.00 |
Prosciutto Flatbread
caramelized onions / ricotta / arugula / fig vincotto
| $13.00 |
Artisan Charcuterie
local meats / speck / prosciutto / spicy coppa / olives
| $14.00 |
Farmhouse Cheeses
monocacy ash goat / palmyra cheddar / mountain gorgonzola / flatbread
| $13.00 |
Mushroom Fettuccini
wild mushrooms / marsala / spinach
| $16.00 |
Penne Arrabiatt
garlicky sausage / sweet peppers / fresh mozzarella
| $16.00 |
Butternut Squash Farfall
bleu cheese / roasted walnuts / sage
| $15.00 |
Orrechiette Bolognes
traditional meat sauce / parmesan / parsley
| $18.00 |
Saffron Risott
seasonal fish / shrimp / mussels
| $20.00 |
Braised Beef Paperdell
root vegetables / red wine jus / horseradish creme fraiche
| $17.00 |
Half Roasted Chicken
pesto mashed potato / thin green beans / whole grain mustard vinaigrette
| $19.00 |
black Angus 1855 Strip Stea
cabbage agro dolce /rosemary balsamic butter / roasted potatoes
| $29.00 |
Wild Steelhead Salmon
sweet potato puree / brussels sprouts / apple cider gastrique
| $25.00 |
Grilled Swordfish Alla Ghiott
glutton style / olive caper tomato sauce / risotto cake / grilled scallions
| $26.00 |
Seared Sea Scallop
celery root puree / braised greens / balsamic brown butter
| $24.00 |
Local Bistro File
roasted root vegetables / mushrooms / spinach / gorgonzola demi glaze
| $27.00 |
Maple Brined Pork Cho
cheddar polenta / heirloom apple sauce / winter slaw
| $22.00 |
Wild Mushrooms
| $5.00 |
Roasted Root Vegetables
| $5.00 |
Pesto Mashed Potatoes
| $5.00 |
Green Beans
| $5.00 |
Cheddar Polenta Cake
| $5.00 |
Braised Greens
| $5.00 |
Risotto Cake
| $5.00 |
Brussels Sprouts
| $5.00 |